Pesce e frutti di mare
Tabella comparativa di . Ordina per calorie, proteine, carboidrati, grassi o IG.
Quantità per 100g /// * per unità // ND - Non disponibile
Clicca sui titoli per ordinare
Alimento | Calorie | Proteine | Idrati | Grassi | IG |
---|---|---|---|---|---|
Acciuga | 142,0 | 21,5 | 0,5 | 6,0 | 0 |
Acciuga | 142,0 | 21,5 | 0,5 | 6,0 | 0 |
Acciuga sott'olio | 255,0 | 29,0 | 0,3 | 15,0 | 0 |
Anguilla | 281,0 | 15,0 | 0,0 | 24,5 | 0 |
Anguille affumicate | 350,0 | 17,0 | 0,0 | 28,0 | 0 |
Angula | 205,0 | 16,3 | 0,0 | 15,5 | 0 |
Aragosta | 84,0 | 17,0 | 1,3 | 1,0 | 5 |
Aringa | 233,0 | 18,0 | 0,0 | 17,8 | 0 |
Aringa affumicata | 211,0 | 22,2 | 0,0 | 12,9 | 0 |
Aringa secca | 122,0 | 17,0 | 0,0 | 6,0 | 0 |
Astice | 83,0 | 16,0 | 0,7 | 1,9 | 5 |
Baccalà salato | 315,0 | 75,0 | 0,0 | 1,7 | 0 |
Balena | 134,0 | 23,0 | 0,0 | 3,0 | 0 |
Branzino | 98,0 | 19,3 | 0,0 | 2,3 | 0 |
Branzino | 98,0 | 19,3 | 0,0 | 2,3 | 0 |
Branzino di mare, croaker, spigola | 115,0 | 19,5 | 0,0 | 4,0 | 0 |
Broncio | 74,0 | 16,6 | 0,0 | 0,8 | 0 |
Calamaro | 80,0 | 16,0 | 0,7 | 1,5 | 0 |
Calamaro | 91,0 | 16,0 | 3,1 | 1,1 | 5 |
Canesca | 82,0 | 18,7 | 0,0 | 0,9 | 0 |
Capasanta | 81,0 | 15,5 | 2,8 | 0,9 | 5 |
Cardiidae | 76,0 | 17,0 | 1,5 | 0,3 | 5 |
Carpa | 114,0 | 18,0 | 0,0 | 4,5 | 0 |
Carpa selvatica | 90,0 | 18,0 | 0,0 | 2,0 | 0 |
Caviale | 245,0 | 26,0 | 0,0 | 15,5 | 0 |
Caviale | 245,0 | 26,0 | 0,0 | 15,5 | 0 |
Cernia | 118,0 | 16,0 | 0,0 | 6,0 | 0 |
Ciccioli fritti | 535,0 | 19,5 | 0,2 | 50,0 | 0 |
Coda di aragosta | 112,0 | 9,0 | 0,0 | 0,0 | 0 |
Cozza | 68,0 | 10,0 | 2,3 | 2,0 | 5 |
Cozze senza guscio | 92,0 | 13,0 | 3,7 | 2,3 | ND |
Dentice - carapelo | 103,0 | 22,4 | 0,0 | 1,5 | 0 |
Elopidae | 138,0 | 20,5 | 0,0 | 5,4 | 0 |
Fragolino | 89,0 | 18,8 | 0,0 | 1,6 | 0 |
Gamberetto | 88,0 | 18,0 | 0,0 | 1,8 | 0 |
Gamberetto | 104,0 | 24,3 | 0,0 | 0,8 | 5 |
Gamberetto | 76,0 | 17,6 | 0,0 | 0,6 | 0 |
Gamberetto rosso | 88,0 | 18,0 | 0,0 | 1,8 | 0 |
Gambero | 75,0 | 17,5 | 0,0 | 0,5 | 0 |
Gambero rosso | 115,0 | 23,9 | 0,9 | 1,7 | 5 |
Gelatina - coda di pesce | 338,0 | 84,4 | 0,0 | 0,0 | 0 |
Granchio | 125,0 | 19,5 | 0,0 | 5,0 | 5 |
Granchio | 127,0 | 20,0 | 0,0 | 5,2 | 0 |
Granchio commestibile | 124,0 | 19,5 | 0,0 | 5,0 | 0 |
Grongo | 107,0 | 19,0 | 1,4 | 3,0 | 0 |
Halibut cotto | 159,0 | 22,0 | 2,0 | 7,0 | ND |
Inchiostro di seppia | 0,0 | 0,0 | 0,0 | 0,0 | 0 |
Ippoglosso | 84,0 | 17,5 | 0,5 | 1,0 | 0 |
Ippoglosso | 110,0 | 20,0 | 0,0 | 2,0 | 0 |
Liza | 110,0 | 20,8 | 0,0 | 3,3 | 0 |
Luccio | 81,0 | 18,0 | 0,0 | 0,6 | 0 |
Lumaca cotta | 74,0 | 15,3 | 0,0 | 1,4 | 0 |
Maccarello o sgombro | 182,0 | 18,6 | 0,0 | 12,0 | 0 |
merlano | 84,0 | 17,5 | 0,0 | 1,6 | 0 |
merlano | 84,0 | 17,5 | 0,0 | 1,6 | 0 |
Merluzzo | 74,0 | 16,6 | 0,0 | 1,0 | 0 |
Merluzzo congelato | 54,0 | 11,8 | 0,0 | 0,8 | 0 |
Merluzzo fresco | 76,0 | 17,6 | 0,0 | 0,6 | 0 |
Molluschi | 96,0 | 15,9 | 0,0 | 1,8 | 0 |
Nasello | 64,0 | 12,0 | 0,0 | 1,8 | 0 |
nasello | 64,0 | 12,0 | 0,0 | 2,0 | 0 |
Nasello congelato | 81,0 | 16,0 | 0,0 | 2,0 | 0 |
Orata | 92,0 | 18,0 | 1,2 | 5,9 | 0 |
Ostrica | 66,0 | 9,0 | 4,8 | 1,2 | 0 |
Pagro | 87,0 | 19,9 | 0,0 | 0,8 | 0 |
Passera di mare | 80,0 | 17,1 | 0,0 | 0,8 | 0 |
Patelle | 86,0 | 18,5 | 0,9 | 0,4 | 5 |
Percebe | 66,0 | 15,7 | 0,0 | 0,4 | 0 |
Pescado azul | 95,0 | 19,7 | 0,0 | 1,8 | 0 |
Pesce castagna | 116,0 | 16,5 | 0,0 | 5,4 | 0 |
Pesce castagna | 116,0 | 16,6 | 0,0 | 5,5 | 0 |
Pesce impanato | 183,0 | 12,6 | 15,8 | 7,5 | ND |
Pesce re | 106,0 | 19,6 | 0,0 | 2,4 | 0 |
Pesce spada | 117,0 | 19,3 | 0,0 | 4,4 | 0 |
Pezzogna | 88,0 | 18,0 | 0,0 | 1,8 | 0 |
Piovra | 84,0 | 18,0 | 0,0 | 1,5 | 0 |
Pirosi | 87,0 | 20,8 | 0,0 | 0,4 | 0 |
Rana pescatrice | 65,0 | 14,8 | 0,0 | 0,5 | 0 |
Rombo | 82,0 | 16,5 | 0,0 | 1,7 | 0 |
rombo giallo | 81,0 | 16,0 | 0,0 | 2,0 | 0 |
Rossetto | 80,0 | 11,4 | 1,8 | 3,0 | ND |
Salmone | 191,0 | 20,6 | 0,0 | 12,0 | 0 |
Salmone affumicato | 140,0 | 25,4 | 0,0 | 4,0 | 0 |
Sardina | 157,0 | 18,0 | 0,0 | 9,5 | 0 |
Sardina in olio | 205,0 | 24,0 | 0,0 | 12,0 | 0 |
Sardina sottaceto | 132,0 | 15,0 | 0,8 | 7,5 | 0 |
Scampo | 85,0 | 17,7 | 0,5 | 1,5 | 5 |
Scorfano | 91,0 | 19,0 | 0,0 | 1,7 | 0 |
Seppia | 82,0 | 16,2 | 0,7 | 1,4 | 0 |
Seppia | 72,0 | 16,1 | 0,0 | 0,9 | 0 |
Seppie | 72,0 | 16,1 | 0,0 | 0,9 | 0 |
Sgombro affumicato | 238,0 | 20,0 | 0,0 | 15,0 | 0 |
Sgombro in olio | 217,0 | 22,5 | 0,5 | 14,0 | 0 |
Sogliola | 84,0 | 17,5 | 0,5 | 1,3 | 0 |
Sostituto del caviale | 118,0 | 14,0 | 0,0 | 6,5 | 0 |
spiedino di granchio | 83,0 | 12,5 | 6,0 | 1,0 | 50 |
Storno - sgombro | 122,0 | 21,8 | 0,0 | 3,9 | 0 |
Striscia | 97,0 | 20,5 | 0,8 | 1,2 | 0 |
sugarello | 115,0 | 20,0 | 0,8 | 3,8 | 0 |
Sugarello | 117,0 | 19,8 | 0,8 | 4,0 | 0 |
Surimi | 83,0 | 12,6 | 6,0 | 0,9 | 50 |
Tartaruga | 82,0 | 17,0 | 0,0 | 0,0 | 0 |
Tilapia | 96,0 | 20,1 | 0,0 | 1,7 | 0 |
Tinca | 82,0 | 17,7 | 0,0 | 0,7 | 0 |
Tonno | 226,0 | 21,0 | 0,0 | 15,5 | 0 |
Tonno naturale | 99,0 | 25,0 | 0,0 | 0,4 | 0 |
tonno rosso | 134,0 | 24,8 | 0,0 | 4,0 | 0 |
Tonno sott' olio | 205,0 | 25,0 | 0,0 | 11,5 | 0 |
Tonno sott'olio | 208,0 | 25,0 | 0,0 | 12,0 | 0 |
Triglia | 109,0 | 19,0 | 0,0 | 3,8 | 0 |
Trota | 135,0 | 18,7 | 0,0 | 6,7 | 0 |
Vongola | 76,0 | 15,5 | 1,5 | 1,0 | 5 |
Vongola | 77,0 | 15,4 | 1,5 | 1,0 | 0 |
Vongole veraci | 130,0 | 23,2 | 4,7 | 1,3 | 5 |
Zamburiñas - molluschi | 78,0 | 15,4 | 1,5 | 1,0 | 5 |